Milk Fat/Protein Ratio in Ketosis and Acidosis

Hasan Atalay

Research Article

Milk Fat/Protein Ratio in Ketosis and Acidosis

Year 2019, Volume: 8 Issue: 3, 143 - 146, 31.12.2019

Hasan Atalay

Abstract

This study has
been performed to determine the fat/protein ratio in raw milk produced in Izmir
and Balıkesir region. Milk fat and protein levels have been analyzed
automatically in Bentley Merkim Nexgen Series Model 1 device. Fat and protein
levels were determined after the analysis of 816 raw milk samples from member
organizations Cattle Breeders Association of Izmir and 1097 raw milk samples
from member organizations Cattle Breeders Association of Balıkesir. Fat/protein
ratio was calculated by dividing the fat content of each sample to the protein
content. Fat/protein ratio of the raw milk belonging to Izmir Breeders
Association was determined as 1,1058, while the Fat/protein ratio of the raw
milk belonging to Balıkesir Breeders Association was determined as 1,1035.
While milk fat/protein ratio increases in ketosis, and it decreases in
acidosis.

Keywords

Ketosis, Acidosis

References

1. Hayırlı A, Doğan V, Kaynar Ö, Cengiz M, Ballı B. Evaluation of Peripartum Prognostic and Diagnostic Markers in Dairy Cattle. Turkiye klinikleri J Vet Sci. 2016; 2(3), 63-80.
2. Arslan C, Tufan T. Feeding the Transition Dairy Cow II. Metabolic Disorders Seen in This Period and Prevention Through Feeding. Kafkas Univ Vet Fak Derg. 2010; 16(1), 151-158.
3. Umacalılar HD, Gülşen N. Subacute Rumen Acidosis and Preventive Strategies in Transition Period. Türkiye Klinikleri J Vet Sci. 2012; 3(1):13-25.
4. Atalay H. Asidozis. Balıkesir İli DSYB Yayınları. 2016; Yıl: 8, Sayı: 30, 42-43
5. Atalay H, Eseceli H. Doğum sonrası yüksek verimli sığırlarda ketozis. Balıkesir İli DSYB Yayınları. 2015; Yıl: 7, Sayı: 27, 37-39
6. Miettinen PV. Relationship between milk acetone and milk yield in individual cows. Zentralbl Veterinarmed A. 1994; 41(2): 102-109.
7. Grummer RR. (1991) Effect of feed on the composition of milk fat. J. Dairy Sci; 1991; 74(9):3244-57.
8. Miettinen PVA, Setälä JJ. Relationships between subclinical ketosis, milk production and fertility in Finnish dairy cattle. Prev Vet Med. 1993; 17(1-2):1-8.
9. Miettinen H, Huhtanen P. Effects of the ratio of ruminal propionate to butyrate on milk yield and blood metabolites in dairy cows. J Dairy Sci. 1996; 79(5):851-61.
10. Heuer C, Schukken YH, Dobbelaar P. Postpartum body condition score and results from the first test day milk as predictors of disease, fertility, yield, and culling in commercial dairy herds. J Dairy Sci. 1999; 82(2): 295-304.
11. Siebert F, Pallauf J. Analysis of Hessian dairy herd improvement test results as a predictor of a risk for ketosis. Zuchtungskunde. 2010; 82(2):112-122.
12. Hayırlı A, Kaynar Ö, Serbester U. Hepatic Lipidosis and Ketosis. Turkiye klinikleri J Vet Sci. 2012; 3(1): 38-69
13. Iñón FA, Garrigues S, Guardia M. de la (2004) Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques. Analytica Chimica Acta. 2004; 513: 401–412.
14. Anonymous A http://bentleyinstruments.com/about-us Accessien date: 28.12.2013)
15. Antanaitis R, Žilaitis V, Juozaitienė V, Noreika A, Rutkauskas A. Evaluation of rumination time, subsequent yield, and milk trait changes dependent on the period of lactation and reproductive status of dairy cows. Pol J Vet Sci. 2018; Sep; 21(3): 567-572.
16. Anonymous B https://www.ava.com.au/sites/default/.../RAGFAR_doc.pdf. Accessien date: 10.12.2018.
17. Cejna V, Chladek G. The importance of monitoring changes in milk fat to milk protein ratio in Holstein cows during lactation, Journal of Central European Agriculture, 2005; 6, 539-546.
18. Hollmann M, Allen MS, Beede DK. Dietary protein quality and quantity affect lactational responses to corn distillers grains: A meta-analysis, Journal of Dairy Science. 2011; 94: 2022-2030.
19. Griinari JM, Bauman DE. Milk fat depression: consepts, mechanism and magement application, Wageningen Acedemic Publishers, Amsterdam, Netherlands, 2006; pp. 389-417.
20. Anonymous C www.selcuk.edu.tr/dosyalar/fileswww.selcuk.edu.tr/.../90%20Vildan%20koçbeker%20yılmaz%20bahtiyarca%20KON. Accessien date: 11.12.2018.
21. Buttchereit N, Stamer E, Junge W, Thaller G. Short communication: Genetic relationships among daily energy balance, feed intake, body condition score, and fat to protein ratio of milk in dairy cows. J. Dairy Sci. 2011; Vol. 94(3): 1586-1591.
22. Filipejová T, Kováčik J, Kirchnerová K, Foltys V. Changes in milk composition as a result of metabolic disorders of dairy cows. Potravinárstvo. 2009; 5, 10-16
23. Berge AC, Vertenten G. A field study to determine the prevalence, dairy herd management systems, and fresh cow clinical conditions associated with ketosis in European dairy herds. J Dairy Sci, 2014; 97 (4): 2145-2154.
24. Ospina PA, Nydam DV, Stokol T, Overton T. Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level. J. Dairy Sci. 2010; 8: 3595–3601.
25. Enemark JM. The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): a review. Vet. J. 2009; 1: 32–43.
26. De Vries MJ, Veerkamp RF. Energy balance of dairy cattle in relation to milk production variables and fertility. Journal of Dairy Science, 2000; . 83: 62-69.

KETOSİS ve ASİDOZİSTE SÜT YAĞ/ PROTEİN ORANI

Year 2019, Volume: 8 Issue: 3, 143 - 146, 31.12.2019

Hasan Atalay

Abstract

Bu çalışmada
İzmir ve Balıkesir yöresinde üretilen çiğ sütlerde yağ/protein oranının
belirlemek amacıyla yapılmıştır. Sütteki yağ ve protein miktarları Bentleymerkim
Nexgen Series Model 1 cihazı ile otomatik olarak yapılmıştır. İzmir damızlık
birliğine üye işletmelerden 816 adet çiğ süt numunesi, Balıkesir damızlık
birliğine üye işletmelerden 1097 adet çiğ süt numunesinin analizleri yapılarak
yağ ve protein miktarları bulunmuştur. Her bir numunenin yağ miktarı protein
miktarına bölünerek yağ/protein oranı hesaplanmıştır. İzmir damızlık birliğine
ait çiğ sütün yağ/ protein oranı 1,1058, Balıkesir damızlık birliğine ait çiğ
sütün yağ/ protein oranı 1,1035 olarak bulunmuştur. Ketozis’te süt yağ/protein
oranı yükselmekte, asidozis’te süt yağ/protein oranı düşmektedir.

Keywords

Ketozis, Asidozis

References

1. Hayırlı A, Doğan V, Kaynar Ö, Cengiz M, Ballı B. Evaluation of Peripartum Prognostic and Diagnostic Markers in Dairy Cattle. Turkiye klinikleri J Vet Sci. 2016; 2(3), 63-80.
2. Arslan C, Tufan T. Feeding the Transition Dairy Cow II. Metabolic Disorders Seen in This Period and Prevention Through Feeding. Kafkas Univ Vet Fak Derg. 2010; 16(1), 151-158.
3. Umacalılar HD, Gülşen N. Subacute Rumen Acidosis and Preventive Strategies in Transition Period. Türkiye Klinikleri J Vet Sci. 2012; 3(1):13-25.
4. Atalay H. Asidozis. Balıkesir İli DSYB Yayınları. 2016; Yıl: 8, Sayı: 30, 42-43
5. Atalay H, Eseceli H. Doğum sonrası yüksek verimli sığırlarda ketozis. Balıkesir İli DSYB Yayınları. 2015; Yıl: 7, Sayı: 27, 37-39
6. Miettinen PV. Relationship between milk acetone and milk yield in individual cows. Zentralbl Veterinarmed A. 1994; 41(2): 102-109.
7. Grummer RR. (1991) Effect of feed on the composition of milk fat. J. Dairy Sci; 1991; 74(9):3244-57.
8. Miettinen PVA, Setälä JJ. Relationships between subclinical ketosis, milk production and fertility in Finnish dairy cattle. Prev Vet Med. 1993; 17(1-2):1-8.
9. Miettinen H, Huhtanen P. Effects of the ratio of ruminal propionate to butyrate on milk yield and blood metabolites in dairy cows. J Dairy Sci. 1996; 79(5):851-61.
10. Heuer C, Schukken YH, Dobbelaar P. Postpartum body condition score and results from the first test day milk as predictors of disease, fertility, yield, and culling in commercial dairy herds. J Dairy Sci. 1999; 82(2): 295-304.
11. Siebert F, Pallauf J. Analysis of Hessian dairy herd improvement test results as a predictor of a risk for ketosis. Zuchtungskunde. 2010; 82(2):112-122.
12. Hayırlı A, Kaynar Ö, Serbester U. Hepatic Lipidosis and Ketosis. Turkiye klinikleri J Vet Sci. 2012; 3(1): 38-69
13. Iñón FA, Garrigues S, Guardia M. de la (2004) Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques. Analytica Chimica Acta. 2004; 513: 401–412.
14. Anonymous A http://bentleyinstruments.com/about-us Accessien date: 28.12.2013)
15. Antanaitis R, Žilaitis V, Juozaitienė V, Noreika A, Rutkauskas A. Evaluation of rumination time, subsequent yield, and milk trait changes dependent on the period of lactation and reproductive status of dairy cows. Pol J Vet Sci. 2018; Sep; 21(3): 567-572.
16. Anonymous B https://www.ava.com.au/sites/default/.../RAGFAR_doc.pdf. Accessien date: 10.12.2018.
17. Cejna V, Chladek G. The importance of monitoring changes in milk fat to milk protein ratio in Holstein cows during lactation, Journal of Central European Agriculture, 2005; 6, 539-546.
18. Hollmann M, Allen MS, Beede DK. Dietary protein quality and quantity affect lactational responses to corn distillers grains: A meta-analysis, Journal of Dairy Science. 2011; 94: 2022-2030.
19. Griinari JM, Bauman DE. Milk fat depression: consepts, mechanism and magement application, Wageningen Acedemic Publishers, Amsterdam, Netherlands, 2006; pp. 389-417.
20. Anonymous C www.selcuk.edu.tr/dosyalar/fileswww.selcuk.edu.tr/.../90%20Vildan%20koçbeker%20yılmaz%20bahtiyarca%20KON. Accessien date: 11.12.2018.
21. Buttchereit N, Stamer E, Junge W, Thaller G. Short communication: Genetic relationships among daily energy balance, feed intake, body condition score, and fat to protein ratio of milk in dairy cows. J. Dairy Sci. 2011; Vol. 94(3): 1586-1591.
22. Filipejová T, Kováčik J, Kirchnerová K, Foltys V. Changes in milk composition as a result of metabolic disorders of dairy cows. Potravinárstvo. 2009; 5, 10-16
23. Berge AC, Vertenten G. A field study to determine the prevalence, dairy herd management systems, and fresh cow clinical conditions associated with ketosis in European dairy herds. J Dairy Sci, 2014; 97 (4): 2145-2154.
24. Ospina PA, Nydam DV, Stokol T, Overton T. Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level. J. Dairy Sci. 2010; 8: 3595–3601.
25. Enemark JM. The monitoring, prevention and treatment of sub-acute ruminal acidosis (SARA): a review. Vet. J. 2009; 1: 32–43.
26. De Vries MJ, Veerkamp RF. Energy balance of dairy cattle in relation to milk production variables and fertility. Journal of Dairy Science, 2000; . 83: 62-69.

There are 26 citations in total.

Details

Primary Language	English
Journal Section	Articles
Authors	Hasan Atalay 0000-0002-5744-7538
Publication Date	December 31, 2019
Submission Date	April 16, 2019
Published in Issue	Year 2019 Volume: 8 Issue: 3

Cite

APA	Atalay, H. (2019). Milk Fat/Protein Ratio in Ketosis and Acidosis. Balıkesir Sağlık Bilimleri Dergisi, 8(3), 143-146.

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